This
program includes:
Social Etiquette
-
Accepting and
Declining Invitations,
Host & Guest duties at a
Party, Receiving Line
basics, Gifts and Thank
You notes
Confident Dining
-
Silverware Savvy,
Napkin Etiquette, Place
Settings, How to eat
various courses, How to
eat Difficult Foods,
Styles of Eating
(American and
Continental), How to use
a Finger Bowl
Table Savvy -
Taking your Seat,
Posture, Saying Grace,
Toasting, When to Start
Eating, Table
Conversation and
Excusing Yourself
Dining Out -
The
Menu and Ordering,
Talking to the Server,
Buffet Meals, Fast-food
Restaurants